NEWS

The first CORPINNAT Festival of Gastronomy is born

  • Between the 15thof June and the 15th of August, the wineries of the brand will be organising more than sixty lunches and dinners with highly prestigious restaurants and chefs.

 

CORPINNAT wineries will be organising between the 15th of June and the 15th of August, the First CORPINNAT Festival of Gastronomy, which will be inaugurated with a triple objective: to help the restaurant sector overcome the crisis caused by the Pandemic, to highlight the value gastronomic richness in conjunction with the best sparkling wines of the Penedés, and to bring to light the values of the brand among consumers. The Festival will be organised in collaboration with more than sixty restaurants and highly prestigious and recognised chefs who will design each menu in order to pair them with the corpinnats of each winery.

The lunches or dinners will be held in singular locations at each winery and will include a guided tour of the cellars. Reservations can be made directly by means of the CORPINNAT webpage (www.corpinnat.com) as from Friday the 21stof May. On this page you will be able to consult the calendar of all the lunches and dinners that are being programmed, choose the date you wish and process your reservation. This same process can also be personalised by means of the web page of each winery.

Each restaurant or chef will decide on the menu depending on the winery where the meals may take place and will be adapted so as to pair the menus with their corresponding corpinnats. With the object of complying with current sanitary regulations due to the Pandemic, lunches and dinners will be held with approximately 40 diners, at all times respecting social distancing.

The organisers of the Festival have prepared the whole programme based on the fact that it is presumed that between the dates that are foreseen the restriction due to Covid will have been lifted, both concerning mobility of the populations and the opening of evening and night- time activities for the restaurant sector.

The First CORPINNAT Festival of Gastronomy foresees a participation of 3000 people at all the lunches and dinners which are to be held between the 15th of June and the 15th of August 2021.

The restaurants and chefs confirming their participation in the First CORPINNAT Festival of Gastronomy are as follows:

  • Ambassade de Llívia (Llívia-Cerdanya))
  • Aürt. Artur Martínez (Barcelona)
  • Botafumeiro (Barcelona)
  • Ca l'Ignasi (Cantonigròs)
  • Caelis. Romain Fornell (Barcelona)
  • Cal Blay (Sant Sadurní d’Anoia-Alt Penedès)
  • Cal Pere Del Maset (Sant Pau d’Ordal-Subirats-Alt Penedès)
  • Cal Ticus (sant Sadurní d'Anoia-Alt Penedès)
  • Cal Xim (Sant Pau d'Ordal-Alt Penedès)
  • Can Bosch (Cambrils-Baix Camp)
  • Can Jubany. Nandu Jubany (Calldetenes-Osona)
  • Can Ribes de Montbui (Bigues I Riells-Vallès Oriental)
  • Can Tina (Vilafranca del Penedès)
  • Carles Gaig (Barcelona)
  • Casa Joan (Vilafranca del Penedès-Alt Penedès)
  • Casamar (Llafranc-Baix Empordà)
  • Dakidaya (Sant Cugat del Vallès)
  • Denassus (Barcelona)
  • Dos de Vins (El Prat de Llobregat-Baix Llobregat)
  • Dos Palillos. Albert Raurich (Barcelona)
  • El Barretet (Castellet i la Gornal-Alt Penedès)
  • El Celler del Racó (La Garriga)
  • El Cigró d´Or . Oriol Llavina (Vilafranca del Penedès-Alt Penedès)
  • El Convent (Vilafranca del Penedès)
  • El Ginjoler (Sant Feliu de Guíxols-Baix Empordà)
  • El Kubb de Ses Oliveres (Igualada-Anoia)
  • El Motel (Empordà)
  • El Passadís del Pep (Barcelona)
  • Els Casals (Sagàs -Berguedà)
  • Es Portal (Pals-Baix Empordà)
  • Estimar. Rafa Zafra (Barcelona)
  • Fonda Sala (Olost-Osona)
  • Granja Elena (Barcelona)
  • Gresca. Rafa Penya (Barcelona)
  • Hatsukoi (Sant Sadurní d'Anoia)
  • Kauai (Gavà-Baix Llobregat)
  • L´Ó Sant Benet (Sant Fruitós de Bages-Bages)
  • L'Aliança (Anglès-Selva)
  • L'Àncora (Calafell-Baix Penedès)
  • La Boella
  • La Cava d´en Sergi (Sant Sadurní d’Anoia)
  • La Muralla sidreria (Cambrils-Baix Camp)
  • Leku (Barcelona)
  • Les Magnòlies (Arbúcies-Selva)
  • Les Moles. Jeroni Castell (Ulldecona-Montsià)
  • Mordisco (Barcelona)
  • Olivos (Barcelona)
  • Osmosis (Barcelona)
  • Pinotxo Boqueria (Barcelona)
  • Reno (Lleida)
  • Shanghai (Barcelona)
  • Sheyton by David Molina (Lleida)
  • Sintonia (Barcelona)
  • Suculent (Barcelona)
  • Syrah (Girona)
  • Taverna del Ciri. Marc Ribas
  • The Home Restaurant (Sant Boi de Llobregat-Baix Llobregat)
  • Topik (Barcelona)
  • Tres Alzines. Joan Valls (La Roca del Vallès-Vallès Oriental)
  • Villa Retiro (Xerta-Baix Ebre)
  • Xavier Pellicer (Barcelona)
  • Xerigots (Vilafranca del Penedès-Alt Penedès)

Associació de Viticultors i Elaboradors CORPINNAT

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    Plaça Manuel Raventós, 1 1r.
    08770 Sant Sadurní d'Anoia-Barcelona

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    +34 678 024 960

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