Sant Sadurní d’Anoia, May 12, 2025

From June 12 to July 31, one of the most eagerly awaited events returns for those who love great food and authentic experiences. The CORPINNAT Gastronomic Festival celebrates its fifth edition with 41 one-of-a-kind dinners, created by nearly 40 renowned chefs and served in exceptional spaces inside CORPINNAT wineries, in the heart of the Penedès.

Each evening begins with a guided tour of the winery and continues with a high-end gastronomic dinner paired with CORPINNAT sparkling wines. The unique setting of each experience turns every dinner into a true celebration of the land, the product, and the collective craftsmanship that defines CORPINNAT.

The official presentation took place today, Monday, May 12, at the Palau Robert in Barcelona, with the participation of Joan Gené, director of INCAVI, and Pere Llopart and Roc Gramona, president and vice president of CORPINNAT, respectively.

During the event, it was highlighted that the festival is part of the Catalonia, World Region of Gastronomy 2025 project. The speakers also acknowledged the support of institutions such as INCAVI and the Government of Catalonia for initiatives that promote the region through wine and cuisine.

“Those who’ve experienced it know: it’s not just a dinner. It’s an immersion into the land, into good taste, and into our values,” said Pere Llopart.

Roc Gramona added, “The festival is a way to open CORPINNAT to the public, to make it accessible, and to show that what makes us unique is precisely what we share: a deep passion for authenticity.”

The visual identity of this edition was created by Zoe Bofill, Johan Bello, and Xavier Raventós, students from Escola Arsenal. Using a fresh green and pink colour palette, the poster evokes the freshness of the grape, the joy of summer evenings, and the artisanal gesture of hand-harvesting.

A festival that has become one of the leading gastronomic events in the country — and the perfect gift for a special summer night.