40 dinners, 1,637 guests and nearly €200,000 in revenue confirm the festival as a must-attend event in Catalonia’s gastronomic calendar.
Sant Sadurní d’Anoia, 5 Setember 2025
The CORPINNAT Gastronomic Festival has wrapped up its fifth edition with an overwhelmingly positive balance: 1,637 people attended the 40 dinners held over a month and a half, generating direct revenue of almost €200,000, with an average ticket per guest of €117.55. These figures confirm the festival’s steady growth and its consolidation as one of the major summer events in Penedès. Beyond this direct turnover, the festival also leaves an indirect impact on the region through overnight stays and complementary activities.
This year, the CORPINNAT wineries once again turned into unique stages where signature cuisine and sparkling wines went hand in hand. Each dinner offered a complete experience: a journey through the flavours and values of the territory, blending gastronomy, heritage, and culture in incomparable settings.
The celebration took place in a particularly significant year: Catalonia has been designated World Region of Gastronomy 2025. Within this framework, the festival aimed to contribute by offering a showcase where top-level cuisine and CORPINNAT sparkling wines come together to highlight the uniqueness of Penedès to the world.
With nearly €200,000 in business volume and a loyal and diverse audience, the festival has shown that collaboration has a long way to go and that, when food and wine come together, the result is much more than a dinner: it becomes an experience to remember.
Once again, CORPINNAT wishes to acknowledge the work and dedication of all the chefs, wineries, and teams that made the festival possible. Without their passion and commitment, bringing haute cuisine to such unique and emblematic spaces in our territory would simply not be conceivable.
