Fifty-five dinners showcased pairings of signature cuisine and Corpinnat wines
The pairing of Corpinnat wines and gastronomy has once again transformed the heart of the Penedès into a setting with a character all its own. The sixth edition of the Corpinnat Gastronomic Festival brought 1,877 people together around the table at events held in June and July across the 22 participating wineries of the Corpinnat collective brand.
With fifty-five dinners, this year’s Festival reached a new high and generated €225,000 in direct revenue for the restaurant sector. Its economic impact on the region is even greater when complementary activities are taken into account, reflecting the consolidation of an initiative that helps extend tourism beyond the peak season, raises the profile of the heart of the Penedès and strengthens its leadership in wine tourism.
For six editions, Corpinnat has been committed to opening the doors of its wineries and turning them into settings for one-of-a-kind experiences. This commitment has fostered unique partnerships among producers, chefs and kitchen teams, who temporarily move their kitchens into the wineries to create pairings designed specifically for each occasion. The landscape in the heart of the Penedès thus becomes far more than a backdrop: it is an essential part of the experience, placing Corpinnat wines at the centre of a shared journey.
The Corpinnat Gastronomic Festival is made possible by the dedication, sensitivity and commitment of the chefs and their teams, as well as everyone at the wineries who works to create evenings that move people and bring them together.
These dinners also help establish the heart of the Penedès as a tourist destination with an identity of its own. The experience goes far beyond the table: each evening becomes a short getaway—an invitation to discover the region, connect with it and experience it with all the senses.
