The Can Feixas estate is located in the northernmost part of the Penedés, In the highlands of Cabrera and Mediona. At 400 meters above sea level on the slopes of the interior mountains which geographically separate the regions of the Penedés and Anoia. Founded in 1768 by Jaume Feixas, the Can Feixas estate was purchased from his descendants by the Huguet family at the beginning of the XX century. We produce both still and sparkling wines exclusively from our own manually harvested grapes.
Vines from higher ground
Júlia Bernet is a family winery located on the Ordal mountains with vineyards that grow on rough and calcareous soil located at 400 metres above sea level. The still and sparkling wines of this estate are all grown ecologically and are exclusively harvested manually. The case of Júlia Bernet is the paradigm of a family if landowners who 16 years ago decided to produce their own still and sparkling wines concentrating on quality and the undertaking with the land from serious and honest points of view.
From wine growers to producers
The young winery of Mas Candi commenced activities in 2006 and is located in the area of Les Gunyoles d’Avinyonet on the Garraf hills. We are wine growing landowners wishing to continue with the cultivation of vines planted by our grandparents and which the family had owned since the XVI century. Respectful of nature and seeking a natural balance for the vines, by cultivating them ecologically and with careful handling. Defenders of the autochthonous varieties which for years have been cultivated in our area and which have shown us their adaptability. With our inquiring and restless nature we like to experiment with different techniques both in the production of wines and in the vineyards with the vines.
From the Can Descregut farmhouse located in Vilobí del Penedès, Arantxa de Cara and Marc Milà produce wines and quality sparkling wines. They follow a criteria of minimal intervention so as to express the typicality of the Penedès and the character of the Vilobí soils that provide a calcareous minerality rich in gypsum. With an area of 25 hectares of organic cultivation, the old vines predominate with the ancient and traditional varieties Xarel·lo, Macabeu, Parellada, Sumoll and Red Xarel.lo. Of the latter, they were pioneers in their recovery.