Craftsmen of time
Gramona has been working their land uninterruptedly since the middle of the XIX Century. A family with a strong viticultural tradition, located in Sant Sadurni d'Anoia, which for many years has produced wines and cavas with respect and passion for the land, and with its own seal of quality.
Today, the fifth generation of the family has perfected the ability of transforming their wines into great sparkling wines maintaining traditional processes: natural cork stoppers during the ageing process, traditional racks for settling and manual disgorgement. They are faithful to a sustainable philosophy and respectful of the surroundings, and for this reason they apply bio-dynamic agriculture and vinification in the cultivation of their vines and in the production of their wines and cavas .
Life stems from the vine
The winegrowing tradition of the Llopart family has been rooted in the family Estate in Subirats since the XIV Century. Their 102 hectares of ecologically cultivated mountain vineyards sit on shady slopes in of the highest areas of the Penedés. Llopart has been producing quality sparkling wines for more than 135 years, firmly defending the traditional method and craftsmanship of the wine, with respect for sustainability and always seeking the authenticity of lengthy aging.
Corpinnat and noble white wines
The Nadal family has been dedicated, since 1510, to the cultivation of grapes and the production of wines on the Nadal de la Boadella Estate. During the years of the Spanish Civil War (1936-39), the Nadal vineyard had been expropriated so as to construct a Republican aerodame, but when it was regained by the family after the war, Ramon Nadal Giró decided to abandon the production of wine spirit, to open the way for the creation of sparkling wines with native varieties grown on the estate. It was in 1943 that the first bottle of Nadal Brut came into being.
We learn from time… We build on a history
Recaredo is a family of biodynamic winegrowers specialized Millésime Brut Nature Long-Aged Sparkling Wines. They are committed to capturing the landscapes of CORPINNAT in a bottle. That’s what drives them to cultivate family-owned vineyards planted with 100% autochthonous varieties, specially Xarel·lo grapes. Recaredo’s Sparkling Wines have forged a truly unique style defined by long-ageing –from a minimum of 30 months to over 15 years in the darkness of their cellars. All Recaredo’s sparkling wines, without exception, are aged with natural cork stoppers, which are technically ideal for preserving the original character of a long-aged wine. At Recaredo, disgorgement is still done by true artisans, who expel the lees manually at the naturally cool temperature of the cellars.
Consciousness of the land
The fourth generation of the Sabaté i Coca family cares for, works and pay homage to an estate located in the valley of the River Bitlles covering 40 hectares. The will to become aware of the different soils of the estate made Marcel Sabaté a differential viticulture according to the 18 profiles that have been discovered of the soil.
The Castellroig range of wines expresses the harmony and complexity of the more than 60 micro-plots that make up this estate. These singular soils, which give the wines a vibrant typical varietal and that express the mineral content of the vineyard, are vinified separately. Named singular wines are: Terroja, Josep Coca and the qualified plot “Cava de paratge qualificat” Terroja of Sabaté and Coca ( a vineyard with Xarel-lo vines of more than 100 years).
Winegrowers since 1395. Sparkling wine since 1951
The Torelló wines and sparklings originate from the vineyards of the Can Martí estate that have belonged to the Torelló family since 1395 and which occuppy 135 hectares in l'Alt Penedés (The Upper Penedés region). Own vineyards, organic farming, manual harvesting, vinified on the property and long ageing define the Torelló sparkling wines. We only produce long aged quality sparkling wines, DO Penedés wines and extra virgin olive oil.
Northern Penedès
The Can Feixas estate is located in the northernmost part of the Penedés, In the highlands of Cabrera and Mediona. At 400 meters above sea level on the slopes of the interior mountains which geographically separate the regions of the Penedés and Anoia. Founded in 1768 by Jaume Feixas, the Can Feixas estate was purchased from his descendants by the Huguet family at the beginning of the XX century. We produce both still and sparkling wines exclusively from our own manually harvested grapes.
Vines from higher ground
Júlia Bernet is a family winery located on the Ordal mountains with vineyards that grow on rough and calcareous soil located at 400 metres above sea level. The still and sparkling wines of this estate are all grown ecologically and are exclusively harvested manually. The case of Júlia Bernet is the paradigm of a family if landowners who 16 years ago decided to produce their own still and sparkling wines concentrating on quality and the undertaking with the land from serious and honest points of view.
Mas Candí
From wine growers to producers
The young winery of Mas Candi commenced activities in 2006 and is located in the area of Les Gunyoles d’Avinyonet on the Garraf hills. We are wine growing landowners wishing to continue with the cultivation of vines planted by our grandparents and which the family had owned since the XVI century. Respectful of nature and seeking a natural balance for the vines, by cultivating them ecologically and with careful handling. Defenders of the autochthonous varieties which for years have been cultivated in our area and which have shown us their adaptability. With our inquiring and restless nature we like to experiment with different techniques both in the production of wines and in the vineyards with the vines.
Restless wines
From the Can Descregut farmhouse located in Vilobí del Penedès, Arantxa de Cara and Marc Milà produce wines and quality sparkling wines. They follow a criteria of minimal intervention so as to express the typicality of the Penedès and the character of the Vilobí soils that provide a calcareous minerality rich in gypsum. With an area of 25 hectares of organic cultivation, the old vines predominate with the ancient and traditional varieties Xarel·lo, Macabeu, Parellada, Sumoll and Red Xarel.lo. Of the latter, they were pioneers in their recovery.
Truly authentic winegrowers
Pardas represents the lifelong project of Pamon Parera and Jordi Arnan to produce the best possible wines at the Can Comas Estate, in the heart of the valley of the river Bitlles, in the North of the Penedès region.
We care for and live on the land. Our undertaking is to cultivate all the grapes we require for our production. This means for us a remarkably high value.
We join Corpinnat with the same philosophy which has been the characteristic that has accompanied us along the road with our still wines, defending and valuing all the potential for ageing of our principal varieties: Xarel-lo and Sumoll.
All our sparkling wines are Brut Nature. We feel that in this way we faithfully maintain the primary characteristics of our musts.
To detain, freeze in time with a second fermentation, seems to us to be a marvellous idea for sharing our wines with you.
