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WHO WE ARE

L'Associació d'Elaboradors i Viticultors Corpinnat (AVEC) [The Association of Wine Producers and Growers Corpinnat (AVEC), registered at the Department of Justice of the Generalitat of Catalonia on the 1st of September, 2017 was formed by the six wineries which founded the CORPINNAT Brand.
The governing bodies are:
1) The Annual General Meeting of Directors of AVEC as the maximum governing body of the Association, where each winery holds one vote, independently of the number of bottles sold.
2) The Board of directors, currently integrated by a President, Vice President, Treasurer and 4 other board members.
3) The Presidency and Vice Presidency of AVEC are held by Ton Mata and Xavier Nadal respectively.

The Board of Directors is renewed at the end of their mandates every four years.

The collective brand CORPINNAT, which is the property of AVEC, is registered in the Intellectual Property Office of the European Union (EUIPO) and at the World Organisation for Intellectual Property (OMPI).

Gramona

Carrer Indústria, 36
08770 Sant Sadurní d’Anoia- Barcelona
www.gramona.com
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 +34 938910113

Craftsmen of time

Gramona has been working their land uninterruptedly since the middle of the XIX Century. A family with a strong viticultural tradition, located in Sant Sadurni d'Anoia, which for many years has produced wines and cavas with respect and passion for the land, and with its own seal of quality. Today, the fifth generation of the family has perfected the ability of transforming their wines into great sparkling wines maintaining traditional processes: natural cork stoppers during the ageing process, traditional racks for settling and manual disgorgement. They are faithful to a sustainable philosophy and respectful of the surroundings, and for this reason they apply bio-dynamic agriculture and vinification in the cultivation of their vines and in the production of their wines and cavas .

Llopart

Ctra. de Sant Sadurni a Ordal, Km.4
Els Casots
08739 Subirats-Barcelona
www.llopart.com
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Tel +34 938993125

Life stems from the vine

The winegrowing tradition of the Llopart family has been rooted in the family Estate in Subirats since the XIV Century. Their 102 hectares of ecologically cultivated mountain vineyards sit on shady slopes in of the highest areas of the Penedés. Llopart has been producing quality sparkling wines for more than 135 years, firmly defending the traditional method and craftsmanship of the wine, with respect for sustainability and always seeking the authenticity of lengthy aging.

Nadal

Finca Nadal de la Boadella, s/n
08733 El Pla del Penedès, Barcelona
Tel +34 938988011
www.nadal.com
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Corpinnat and noble white wines

The Nadal family has been dedicated, since 1510, to the cultivation of grapes and the production of wines on the Nadal de la Boadella Estate. During the years of the Spanish Civil War (1936-39), the Nadal vineyard had been expropriated so as to construct a Republican aerodame, but when it was regained by the family after the war, Ramon Nadal Giró decided to abandon the production of wine spirit, to open the way for the creation of sparkling wines with native varieties grown on the estate. It was in 1943 that the first bottle of Nadal Brut came into being.

Recaredo

Carrer Tamarit, 10
08770 Sant Sadurní d'Anoia, Barcelona
Tel: +34 938910214
www.recaredo.com 
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We learn from time… We build on a history

Recaredo is a family of biodynamic winegrowers specialized Millésime Brut Nature Long-Aged Sparkling Wines. They are committed to capturing the landscapes of CORPINNAT in a bottle. That’s what drives them to cultivate family-owned vineyards planted with 100% autochthonous varieties, specially Xarel·lo grapes. Recaredo’s Sparkling Wines have forged a truly unique style defined by long-ageing –from a minimum of 30 months to over 15 years in the darkness of their cellars. All Recaredo’s sparkling wines, without exception, are aged with natural cork stoppers, which are technically ideal for preserving the original character of a long-aged wine. At Recaredo, disgorgement is still done by true artisans, who expel the lees manually at the naturally cool temperature of the cellars.
CastellRoig

Sabaté i Coca

Ctra. Vilafranca, kom 0,1
08770 Sant Sadurní d’Anoia-Barcelona
+34 938914055
www.castellroig.com
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Consciousness of the land

The fourth generation of the Sabaté i Coca family cares for, works and pay homage to an estate located in the valley of the River Bitlles covering 40 hectares. The will to become aware of the different soils of the estate made Marcel Sabaté a differential viticulture according to the 18 profiles that have been discovered of the soil. The Castellroig range of wines expresses the harmony and complexity of the more than 60 micro-plots that make up this estate. These singular soils, which give the wines a vibrant typical varietal and that express the mineral content of the vineyard, are vinified separately. Named singular wines are: Terroja, Josep Coca and the qualified plot “Cava de paratge qualificat” Terroja of Sabaté and Coca ( a vineyard with Xarel-lo vines of more than 100 years).

Torelló

Finca Can Martí. Ctra Sant Sadurní a Gelida, km.13,4
08790 Gelida- Barcelona
www.torello.com
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+34 938910793

Winegrowers since 1395. Sparkling wine since 1951

The Torelló wines and sparklings originate from the vineyards of the Can Martí estate that have belonged to the Torelló family since 1395 and which occuppy 135 hectares in l'Alt Penedés (The Upper Penedés region). Own vineyards, organic farming, manual harvesting, vinified on the property and long ageing define the Torelló sparkling wines. We only produce long aged quality sparkling wines, DO Penedés wines and extra virgin olive oil.
Can Feixes

Can Feixes

1 Carrer Can Feixes (15,97 km)
08718 Cabrera de Igualada
+34 937 71 82 27
www.canfeixes.com
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Northern Penedès

The Can Feixas estate is located in the northernmost part of the Penedés, In the highlands of Cabrera and Mediona. At 400 meters above sea level on the slopes of the interior mountains which geographically separate the regions of the Penedés and Anoia. Founded in 1768 by Jaume Feixas, the Can Feixas estate was purchased from his descendants by the Huguet family at the beginning of the XX century. We produce both still and sparkling wines exclusively from our own manually harvested grapes.
Can Feixes

Júlia Bernet

Avinguda de Barcelona, 24
08739 - El Pago (Subirats)
Tel: +34 938994095
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www.juliabernet.com

Vines from higher ground

Júlia Bernet is a family winery located on the Ordal mountains with vineyards that grow on rough and calcareous soil located at 400 metres above sea level. The still and sparkling wines of this estate are all grown ecologically and are exclusively harvested manually. The case of Júlia Bernet is the paradigm of a family if landowners who 16 years ago decided to produce their own still and sparkling wines concentrating on quality and the undertaking with the land from serious and honest points of view.

Mas Candí

Ctra. de les Gunyoles, s/n
08793 Les Gunyoles
Tel. +34 680 76 52 75/+34 636 62 15 10
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www.mascandi.com

From wine growers to producers

The young winery of Mas Candi commenced activities in 2006 and is located in the area of Les Gunyoles d’Avinyonet on the Garraf hills. We are wine growing landowners wishing to continue with the cultivation of vines planted by our grandparents and which the family had owned since the XVI century. Respectful of nature and seeking a natural balance for the vines, by cultivating them ecologically and with careful handling. Defenders of the autochthonous varieties which for years have been cultivated in our area and which have shown us their adaptability. With our inquiring and restless nature we like to experiment with different techniques both in the production of wines and in the vineyards with the vines.

Can Descregut

Masia Can Descregut, s/n
08735 Vilobí del Penedès
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Restless wines

From the Can Descregut farmhouse located in Vilobí del Penedès, Arantxa de Cara and Marc Milà produce wines and quality sparkling wines. They follow a criteria of minimal intervention so as to express the typicality of the Penedès and the character of the Vilobí soils that provide a calcareous minerality rich in gypsum. With an area of ​​25 hectares of organic cultivation, the old vines predominate with the ancient and traditional varieties Xarel·lo, Macabeu, Parellada, Sumoll and Red Xarel.lo. Of the latter, they were pioneers in their recovery.

Pardas

Masia Can Comas, 2,
08775 Torrelavit
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Truly authentic winegrowers

Pardas represents the lifelong project of Pamon Parera and Jordi Arnan to produce the best possible wines at the Can Comas Estate, in the heart of the valley of the river Bitlles, in the North of the Penedès region. We care for and live on the land. Our undertaking is to cultivate all the grapes we require for our production. This means for us a remarkably high value. We join Corpinnat with the same philosophy which has been the characteristic that has accompanied us along the road with our still wines, defending and valuing all the potential for ageing of our principal varieties: Xarel-lo and Sumoll. All our sparkling wines are Brut Nature. We feel that in this way we faithfully maintain the primary characteristics of our musts. To detain, freeze in time with a second fermentation, seems to us to be a marvellous idea for sharing our wines with you.

Bufadors

Can Rossel de la Serra
08775 Torrelavit
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A unique commitment to the “terroir”

It is a small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because exclusively the elements of the vineyard and the grapes themselves are used.
The second fermentation in the bottle is carried out with must from the vineyard itself and the same vintage. There is no filtration, no stabilization, no clarification, nor is any type of oenological additive used, nor sulfites, nor fining agents, nor commercial yeasts. The aging in the bottle is done with a natural cork stopper and it is “disgorged” by hand.
3.5 hectares of organic and biodynamic vineyards very close to the winery. The first Bufadors harvest was in 2013.

Cisteller

Finca el Sot, Subirats, Alt Penedès,
Barcelona (Spain)
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cisteller.wine
 

Cisteller: weaving tradition and exploration in Penedès

The nascent project of winemaker husband and wife duo Jessica Madigan and Sergi Canals began in 2022. Their highly efficient new winery, located on the 20ha family estate ‘Finca el Sot’ in Muntanyes d’Ordal, is a space of exploration for what defines true terroir in both sparkling and still expressions of Xarel·lo. Their approach to terroir is highlighting the pure texture of the ancient marine soils with minimal inputs which obscure detail. They are joining Corpinnat in its journey to redefine the identity of sparkling wine in the Penedès, respecting the rigor and commitment to the traditional method, while bringing a fresh perspective after working in some of the world´s greatest wine regions. As a dynamic team consisting of just the two of them, they work together closely in every facet of the grape growing and winemaking cycle with excruciating attention to detail and aspire to make wines which create tension between the intellectual and the hedonic.

Celler Viader

Finca Can Rossell de la Llena, Gelida, Alt Penedès, Barcelona (Spain)

https://www.viader.eu/
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Restlessness, youth, entrepreneurship and tradition.

Celler Viader is the personal adventure of Eduard Viader. An agronomist by training and an enthusiast by vocation, in 2009, at the age of 21, he set out on the path of making his own sparkling wines.
For more than a decade, Eduard's adventure has been taking shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, they discovered an old, abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in this place where his life adventure would continue to take shape. A renovated farmhouse incorporating the fundamental sustainability of the winery and with the desire to promote and enhance the sparkling wines and wines of the Penedès.
Viader vinifies grapes from the estate itself, as well as from neighboring plots in the north-eastern Penedès area. This is an area with shallow, calcareous clay soils that give the sparkling wines a high capacity for ageing. All the sparkling wines are riddled, stirred and disgorged by hand, and ageing with cork stoppers is used for the more aged ranges, keeping alive the most traditional sparkling wine craftsmanship.

Mas de la Basserola

Mas de la Basserola

Mas de la Basserola 60
43714 El Pla de Manlleu

https://www.masdelabasserola.cat
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Synchrony with nature

Mas de la Basserola is a family winery where, since 1869, the Vives family has been making wines continuously.
At the mas, which gives its name to the wines and where four generations of the family currently live, you'll find the winery, other agricultural facilities, forests, cultivated lands with vineyards, olive trees, almond trees, vegetable gardens, fruit trees, crops, and animals. This creates a natural agricultural balance that defines the character of the wines we produce.
The mas is located in the Pla de Manlleu at 560 meters above sea level, between the Montmell mountain range and Montagut, at altitudes of 861 and 964 meters above sea level, respectively. The soils are very calcareous at depth and fertile at the surface, as well as the mere 20 km that separate us from the Mediterranean Sea. The old Parellada vineyards, some over 70 years old, the microclimate, biodiversity, and the surrounding landscape, together with a careful and respectful winemaking process, give life to our fresh, mineral wines, full of terroir nuances.
We began making sparkling wine using the traditional method in 1987, and since 2000, we have done so in 100% organic fashion, always with manual harvesting and our own grapes. Since then, we have strived to transmit the essence of this mountainous area surrounded by forests in every vintage of the wines we make.

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LEGAL ADVICE

Name

AVEC-Associació de Viticultors i Elaboradors CORPINNAT

Non-profit association registered with the Department of Justice of the Generalitat of Catalonia on July 11, 2018 with registration number 61825

VAT Number

G-67049593

Address

Plaça Mnauel Raventós, número 1, 1r

City

Sant Sadurní d'Anoia

Postal Code

08770

Phone
E-mail

info@corpinnat.com

The pages of this website, the information or elements contained therein, including texts, documents, photographs, drawings, graphic representations, databases, computer programs, as well as logos, brands, trade names or other distinctive signs, are protected by intellectual or industrial property rights, of which CORPINNAT (hereafter The Owner) is the owner or legitimate licensee. No guarantee is given regarding the legality and legality of the information or elements contained in the pages of this website when their ownership does not correspond to the owner

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