Craftsmen of time
Life stems from the vine
Corpinnat and noble white wines
We learn from time… We build on a history
Consciousness of the land
Winegrowers since 1395. Sparkling wine since 1951
Northern Penedès
Vines from higher ground
Mas Candí
From wine growers to producers
Restless wines
Truly authentic winegrowers
A unique commitment to the “terroir”
It is a small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because exclusively the elements of the vineyard and the grapes themselves are used.
The second fermentation in the bottle is carried out with must from the vineyard itself and the same vintage. There is no filtration, no stabilization, no clarification, nor is any type of oenological additive used, nor sulfites, nor fining agents, nor commercial yeasts. The aging in the bottle is done with a natural cork stopper and it is “disgorged” by hand.
3.5 hectares of organic and biodynamic vineyards very close to the winery. The first Bufadors harvest was in 2013.
Cisteller: weaving tradition and exploration in Penedès
The nascent project of winemaker husband and wife duo Jessica Madigan and Sergi Canals began in 2022. Their highly efficient new winery, located on the 20ha family estate ‘Finca el Sot’ in Muntanyes d’Ordal, is a space of exploration for what defines true terroir in both sparkling and still expressions of Xarel·lo. Their approach to terroir is highlighting the pure texture of the ancient marine soils with minimal inputs which obscure detail. They are joining Corpinnat in its journey to redefine the identity of sparkling wine in the Penedès, respecting the rigor and commitment to the traditional method, while bringing a fresh perspective after working in some of the world´s greatest wine regions. As a dynamic team consisting of just the two of them, they work together closely in every facet of the grape growing and winemaking cycle with excruciating attention to detail and aspire to make wines which create tension between the intellectual and the hedonic.
Restlessness, youth, entrepreneurship and tradition.
Celler Viader is the personal adventure of Eduard Viader. An agronomist by training and an enthusiast by vocation, in 2009, at the age of 21, he set out on the path of making his own sparkling wines.
For more than a decade, Eduard's adventure has been taking shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, they discovered an old, abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in this place where his life adventure would continue to take shape. A renovated farmhouse incorporating the fundamental sustainability of the winery and with the desire to promote and enhance the sparkling wines and wines of the Penedès.
Viader vinifies grapes from the estate itself, as well as from neighboring plots in the north-eastern Penedès area. This is an area with shallow, calcareous clay soils that give the sparkling wines a high capacity for ageing. All the sparkling wines are riddled, stirred and disgorged by hand, and ageing with cork stoppers is used for the more aged ranges, keeping alive the most traditional sparkling wine craftsmanship.
Synchrony with nature
Mas de la Basserola is a family winery where, since 1869, the Vives family has been making wines continuously.
At the mas, which gives its name to the wines and where four generations of the family currently live, you'll find the winery, other agricultural facilities, forests, cultivated lands with vineyards, olive trees, almond trees, vegetable gardens, fruit trees, crops, and animals. This creates a natural agricultural balance that defines the character of the wines we produce.
The mas is located in the Pla de Manlleu at 560 meters above sea level, between the Montmell mountain range and Montagut, at altitudes of 861 and 964 meters above sea level, respectively. The soils are very calcareous at depth and fertile at the surface, as well as the mere 20 km that separate us from the Mediterranean Sea. The old Parellada vineyards, some over 70 years old, the microclimate, biodiversity, and the surrounding landscape, together with a careful and respectful winemaking process, give life to our fresh, mineral wines, full of terroir nuances.
We began making sparkling wine using the traditional method in 1987, and since 2000, we have done so in 100% organic fashion, always with manual harvesting and our own grapes. Since then, we have strived to transmit the essence of this mountainous area surrounded by forests in every vintage of the wines we make.
