WHO WE ARE
L'Associació d'Elaboradors i Viticultors Corpinnat (AVEC) [The Association of Wine Producers and Growers Corpinnat (AVEC), registered at the Department of Justice of the Generalitat of Catalonia on the 1st of September, 2017 was formed by the six wineries which founded the CORPINNAT Brand.
The governing bodies are:
1) The Annual General Meeting of Directors of AVEC as the maximum governing body of the Association, where each winery holds one vote, independently of the number of bottles sold.
2) The Board of directors, currently integrated by a President, Vice President, Treasurer and 4 other board members.
3) The Presidency and Vice Presidency of AVEC are held by Ton Mata and Xavier Nadal respectively.
The Board of Directors is renewed at the end of their mandates every four years.
The collective brand CORPINNAT, which is the property of AVEC, is registered in the Intellectual Property Office of the European Union (EUIPO) and at the World Organisation for Intellectual Property (OMPI).

Gramona
Carrer Indústria, 36
08770 Sant Sadurní d’Anoia- Barcelona
www.gramona.com
+34 938910113
Craftsmen of time

Llopart
Ctra. de Sant Sadurni a Ordal, Km.4
Els Casots
08739 Subirats-Barcelona
www.llopart.com
Tel +34 938993125
Life stems from the vine

Nadal
Finca Nadal de la Boadella, s/n
08733 El Pla del Penedès, Barcelona
Tel +34 938988011
www.nadal.com
Corpinnat and noble white wines

Recaredo
Carrer Tamarit, 10
08770 Sant Sadurní d'Anoia, Barcelona
Tel: +34 938910214
www.recaredo.com
We learn from time… We build on a history

Sabaté i Coca
Ctra. Vilafranca, kom 0,1
08770 Sant Sadurní d’Anoia-Barcelona
+34 938914055
www.castellroig.com
Consciousness of the land

Torelló
Finca Can Martí. Ctra Sant Sadurní a Gelida, km.13,4
08790 Gelida- Barcelona
www.torello.com
+34 938910793
Winegrowers since 1395. Sparkling wine since 1951

Can Feixes
1 Carrer Can Feixes (15,97 km)
08718 Cabrera de Igualada
+34 937 71 82 27
www.canfeixes.com
Northern Penedès

Júlia Bernet
Avinguda de Barcelona, 24
08739 - El Pago (Subirats)
Tel: +34 938994095
www.juliabernet.com
Vines from higher ground

Mas Candí
Ctra. de les Gunyoles, s/n
08793 Les Gunyoles
Tel. +34 680 76 52 75/+34 636 62 15 10
www.mascandi.com
From wine growers to producers

Can Descregut
Restless wines

Pardas
08775 Torrelavit
Truly authentic winegrowers

Bufadors
A unique commitment to the “terroir”
It is a small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because exclusively the elements of the vineyard and the grapes themselves are used.
The second fermentation in the bottle is carried out with must from the vineyard itself and the same vintage. There is no filtration, no stabilization, no clarification, nor is any type of oenological additive used, nor sulfites, nor fining agents, nor commercial yeasts. The aging in the bottle is done with a natural cork stopper and it is “disgorged” by hand.
3.5 hectares of organic and biodynamic vineyards very close to the winery. The first Bufadors harvest was in 2013.

Cisteller
Barcelona (Spain)
cisteller.wine
Cisteller: weaving tradition and exploration in Penedès
The nascent project of winemaker husband and wife duo Jessica Madigan and Sergi Canals began in 2022. Their highly efficient new winery, located on the 20ha family estate ‘Finca el Sot’ in Muntanyes d’Ordal, is a space of exploration for what defines true terroir in both sparkling and still expressions of Xarel·lo. Their approach to terroir is highlighting the pure texture of the ancient marine soils with minimal inputs which obscure detail. They are joining Corpinnat in its journey to redefine the identity of sparkling wine in the Penedès, respecting the rigor and commitment to the traditional method, while bringing a fresh perspective after working in some of the world´s greatest wine regions. As a dynamic team consisting of just the two of them, they work together closely in every facet of the grape growing and winemaking cycle with excruciating attention to detail and aspire to make wines which create tension between the intellectual and the hedonic.

Celler Viader
Finca Can Rossell de la Llena, Gelida, Alt Penedès, Barcelona (Spain)
https://www.viader.eu/
Restlessness, youth, entrepreneurship and tradition.
Celler Viader is the personal adventure of Eduard Viader. An agronomist by training and an enthusiast by vocation, in 2009, at the age of 21, he set out on the path of making his own sparkling wines.
For more than a decade, Eduard's adventure has been taking shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, they discovered an old, abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in this place where his life adventure would continue to take shape. A renovated farmhouse incorporating the fundamental sustainability of the winery and with the desire to promote and enhance the sparkling wines and wines of the Penedès.
Viader vinifies grapes from the estate itself, as well as from neighboring plots in the north-eastern Penedès area. This is an area with shallow, calcareous clay soils that give the sparkling wines a high capacity for ageing. All the sparkling wines are riddled, stirred and disgorged by hand, and ageing with cork stoppers is used for the more aged ranges, keeping alive the most traditional sparkling wine craftsmanship.

Mas de la Basserola
Mas de la Basserola 60
43714 El Pla de Manlleu
https://www.masdelabasserola.cat
Synchrony with nature
Mas de la Basserola is a family winery where, since 1869, the Vives family has been making wines continuously.
At the mas, which gives its name to the wines and where four generations of the family currently live, you'll find the winery, other agricultural facilities, forests, cultivated lands with vineyards, olive trees, almond trees, vegetable gardens, fruit trees, crops, and animals. This creates a natural agricultural balance that defines the character of the wines we produce.
The mas is located in the Pla de Manlleu at 560 meters above sea level, between the Montmell mountain range and Montagut, at altitudes of 861 and 964 meters above sea level, respectively. The soils are very calcareous at depth and fertile at the surface, as well as the mere 20 km that separate us from the Mediterranean Sea. The old Parellada vineyards, some over 70 years old, the microclimate, biodiversity, and the surrounding landscape, together with a careful and respectful winemaking process, give life to our fresh, mineral wines, full of terroir nuances.
We began making sparkling wine using the traditional method in 1987, and since 2000, we have done so in 100% organic fashion, always with manual harvesting and our own grapes. Since then, we have strived to transmit the essence of this mountainous area surrounded by forests in every vintage of the wines we make.