Corpinnat +100 months: Exploring the limits of ageing

February 6, 2025
Press releases
Toast in front of corpinnats aged over 100 months
A unique tasting at BWW that revealed the secrets of long-aged sparkling wines.

On Monday 3 February, Corpinnat held an exceptional tasting for lovers of long-aged sparkling wines. A total of 48 attendees had the opportunity to enjoy a unique experience with 9 fantastic Corpinnat wines aged for more than 100 months. The tasting was led by Ton Mata and Xavier Nadal, president and vice-president, respectively, of the Corpinnat collective brand.

Exclusive, limited-edition bottles

Some of the sparkling wines tasted came from the wineries’ private libraries and were specially disgorged for the occasion, which made the experience even more special. Participants enjoyed a selection of wines aged between 8 and 19 years, with a marked fresh, deep and complex character.

Wines tasted:
  • Huguet de Can Feixes Reserva Brut Nature 2015 (Magnum)
    • Varieties: 58% Parellada, 32% Macabeu and 10% Pinot Noir.
    • Ageing: More than 100 months.
    • Brut Nature
  • Gramona III Lustros 2014 (Magnum)
    • Varieties: 65% Xarel·lo and 35% Macabeu.
    • Ageing: More than 110 months.
    • Brut Nature
  • Júlia Bernet Maria Bernet 2014
    • Variety: 100% Xarel·lo.
    • Ageing: More than 120 months.
    • Brut Nature
  • Gran Torelló Grans Anyades 2013
    • Varieties: 41% Xarel·lo, 31% Macabeu and 28% Parellada.
    • Ageing: More than 100 months.
    • Brut Nature
  • Llopart Original 1887 Enoteca Familiar 2010
    • Varieties: 50% Montònega, 25% Xarel·lo and 25% Macabeu.
    • Ageing: More than 164 months.
    • Brut Nature
  • Sabaté i Coca Reserva Familiar 2008 (Magnum)
    • Variety: 100% Xarel·lo.
    • Ageing: More than 100 months.
    • Brut Nature
  • Can Descregut Antologia, Memòria 2009
    • Varieties: 60% Xarel·lo and 40% Macabeu.
    • Ageing: More than 177 months.
    • Brut Nature
  • Recaredo Serral del Vell 2006
    • Varieties: 53% Xarel·lo and 47% Macabeu.
    • Ageing: More than 211 months.
    • Brut Nature
  • Nadal RNG10 Brut Nature 2004
    • Varieties: 52% Xarel·lo, 32% Parellada and 16% Macabeu.
    • Ageing: More than 19 years.
    • Brut Nature
Corpinnat +100 months masterclass at Barcelona Wine Week
Audience at the Corpinnat +100 months tasting at Barcelona Wine Week
Corpinnat +100 months tasting notes: exploring the limits of ageing

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