Gramona, a winery with a winemaking tradition in Sant Sadurní d'Anoia since the 19th century, upholds its commitment to quality through the fifth generation of the family. It produces great wines and sparkling wines by combining artisanal processes—such as cork stoppers during ageing, riddling on racks and manual disgorgement—with a sustainable philosophy based on biodynamic farming and winemaking.

With roots in Subirats going back to the 14th century, Llopart has made quality sparkling wines for more than 135 years. From its 102 hectares of organic mountain vineyards in Penedès, the family champions craftsmanship, the traditional method and sustainability, always seeking the utmost authenticity through long ageing.

Tied to Finca Nadal de la Boadella since 1510, the Nadal family transformed its business in the post-war years. After recovering the vineyards expropriated for a military airfield, Ramon Nadal Giró turned to making sparkling wines from the estate’s native varieties, releasing the first bottle of Nadal Brut in 1943.

Recaredo makes only vintage, long-aged Brut Nature sparkling wines (from 30 months to more than 15 years) under the Corpinnat brand. Biodynamic winegrowers, they farm only their own vineyards of traditional varieties such as Xarel·lo. Their process is fully artisanal: they use natural cork for ageing and disgorge by hand in the cellars.

The fourth generation of the Sabaté i Coca family farms a 40-hectare estate in the Bitlles valley. Marcel Sabaté applies differentiated viticulture based on 18 soil types and more than 60 micro-plots, giving rise to the Castellroig range and to single-site wines (such as Terroja or Josep Coca) vinified separately to reflect their minerality.

Tied to the Can Martí estate since 1395, the Torelló family manages 135 hectares in Alt Penedès. Its production—focused on long-aged sparkling wines, DO Penedès wines and extra virgin olive oil—relies exclusively on estate-grown grapes, organic farming, hand harvesting and on-site winemaking.

Set in the mountainous interior of Alt Penedès and with more than 600 years of history, the Can Feixes winery is run by the Huguet family with a spirit of balance and authenticity. Its wines are made exclusively from the estate’s own organic grapes, hand-picked and vinified with meticulous attention.

Júlia Bernet is a family winery in the Ordal massif, with vineyards at 400 metres above sea level on rugged limestone terrain. For 23 years, this farming family has made its own wines and sparkling wines from organic farming and 100% hand harvesting, always committed to rigour, honesty and the territory.

Founded in 2006 in Les Gunyoles d’Avinyonet (Garraf Massif), Mas Candí is a young winery run by winegrowers who farm family vineyards preserved since the 16th century. Guided by minimal intervention and organic farming, they are firm champions of native varieties while keeping a restless spirit, open to technical experimentation in the vineyard and the winery.

At the Can Descregut farmhouse (Vilobí del Penedès), Arantxa de Cara and Marc Milà make organic, minimal-intervention wines and sparkling wines. They farm 25 hectares of old vines on gypsum-rich soils that bring marked minerality, and stand out for growing native varieties such as Xarel·lo, Sumoll and the recovered Xarel·lo Vermell.

Pardas, the project of Ramon Parera and Jordi Arnan at Finca Can Comas (Bitlles river valley), makes wines and sparkling wines exclusively from its own vineyards. As members of Corpinnat, they produce only Brut Nature sparkling wines to preserve the original purity of the must, highlighting the great ageing potential of their core varieties: Xarel·lo and Sumoll.

Bufadors is a family winery in Torrelavit that has farmed 3.5 hectares of organic and biodynamic vineyards since 2013. It makes sparkling wines of utmost purity and precision, using its own must for the second fermentation, with no additives, sulphites or filtration. The process is fully artisanal, with ageing under natural cork and manual disgorgement.

Founded in 2022 by winemakers Jessica Madigan and Sergi Canals, Cisteller is located on the El Sot estate (Muntanyes d'Ordal). As members of Corpinnat, they make wines and sparkling wines focused on Xarel·lo and minimal intervention, bringing their international experience to express the purity, minerality and texture of the area’s limestone soils.

Started in 2009 by Eduard Viader and based at Can Rossell de la Llena (Espiells), Celler Viader makes sustainable wines and sparkling wines in north-eastern Penedès. Drawing on clay-limestone soils ideal for long ageing, it combines estate-grown grapes and fruit from neighbouring plots with fully artisanal methods: hand riddling and disgorgement, and cork stoppers for long ageing.

Mas de la Basserola is a family winery on the Pla de Manlleu, where the Vives family has made wine since 1869. Set at 560 metres above sea level amid rich biodiversity, it has produced fresh wines and organic sparkling wines by the traditional method since 1987, using its own grapes—above all old-vine Parellada—and 100% hand harvesting.

Started in 1960 by Agustí Torelló and Carmen Sibill in Sant Sadurní d'Anoia with no prior holdings, Celler Kripta was born of tenacity and a passion for wine. In 1978 they made the first bottle of the emblematic Kripta sparkling wine from native varieties. Today it is a renowned family winery of international standing, present in more than 30 countries.

DEMOST is a small winery in Gelida, founded in 2023 as the personal project of Josep, who carries on the winegrowing tradition inherited from his family. From vines rooted in geologically diverse soils, he makes small batches of organic sparkling wines using fully artisanal methods, with meticulous care and manual disgorgement without freezing.

Founded in 2005 in Sant Martí Sarroca by cousins Eva and Roser, Mas Bertran is a family winery in Penedès. It makes limited quantities of high-quality wines and sparkling wines from old Xarel·lo and Sumoll Negre vines, applying sustainable minimal intervention to reflect the identity of the terroir with purity, character and authenticity.

Founded in 2013 by Agustí Torelló Sibill and his children in Sant Sebastià dels Gorgs, AT Roca is committed to organic and regenerative viticulture and to traditional varieties grown on the limestone soils of the Ordal. With minimal intervention, they make only long-aged Brut Nature sparkling wines using artisanal processes such as riddling on racks and manual disgorgement without freezing.

Based in Subirats with a legacy of 17 generations since 1776, Celler Mir began a new chapter in 2020, combining tradition and technological innovation. They practise 100% certified organic viticulture and make limited quantities of vintage sparkling wines with minimal intervention and long ageing on the lees, always prioritising quality, authenticity and respect for the terroir.

Rooted in Espiells (Penedès) with a winemaking tradition dating back to the 19th century, Torné & Bel brings together six generations in the vineyard and two in the cellar. Working with organic farming and limited production, they prioritise artisanal processes and natural rhythms to create sparkling wines with their own character that express the authentic essence of their landscape.

With roots going back to 1796 and founded in 1921 in Penedès, Juvé & Camps is now led by the third and fourth generations of the family. They manage 252 hectares of organic, regeneratively farmed vineyards with full control over production. Renowned for their mastery of blending and pioneers of Brut Nature, they make elegant, complex, long-aged sparkling wines.

Set in La Bisbal del Penedès at 300 metres above sea level, Mas Vilella is a family estate founded in 1984 and led by Albert Jané, with winemaking roots dating back to 1914. Its 11 hectares of vineyards, grown on low-yielding stony, limestone soils, give life to corpinnats that express the identity and character of the Mediterranean landscape.

Founded in 2001 by Fèlix Massana, Fèlix Massana Ràfols is a family winery led together with Cristina Castillo, and now joined by their daughters, Marta and Júlia Massana. Drawing on a winegrower’s craft learned from a very young age and deep knowledge of the traditional method, they make sparkling and still wines.