A small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because only the elements of the vineyard and of the grapes themselves are used.
The second fermentation in bottle is carried out with must from the same vineyard and vintage. There is no filtration, stabilisation or fining, and no oenological additives of any kind are used—no sulphites, fining agents or commercial yeasts. Bottle ageing takes place under natural cork, and the wines are disgorged by hand. 3.5 ha of organic and biodynamic vineyards close to the winery. Bufadors’ first harvest was in 2013.
THE STRENGTH OF A
COLLECTIVE PROJECT
MADE OF PEOPLE