From the Can Descregut farmhouse in Vilobí del Penedès, Arantxa de Cara and Marc Milà make quality wines and sparkling wines following minimal-intervention principles, to express the typicity of Penedès and the character of Vilobí’s soils, whose rich gypsum content brings minerality. Across 25 organically farmed hectares, old vines predominate, with Xarel·lo, Macabeu, Parellada, Sumoll and Xarel·lo Vermell—a variety whose recovery they pioneered.
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