CORPINNAT presents the fifth edition of its Gastronomic Festival with 41 dinners in unique winery settings
Sant Sadurní d’Anoia, 12 May 2025
From 12 June to 31 July, one of the most eagerly awaited events for lovers of good food and authentic experiences returns. The CORPINNAT Gastronomic Festival celebrates its fifth edition with 41 one-of-a-kind dinners, created by almost 40 renowned chefs and served in unique spaces within the CORPINNAT wineries, in the heart of the Penedès.
Each evening begins with a guided tour of the winery and continues with a haute cuisine dinner paired with CORPINNAT sparkling wines in a unique setting, making each event a true celebration of the territory, its produce and collective know-how.
The official presentation took place today, Monday 12 May, at the Palau Robert in Barcelona, with the participation of the director of INCAVI, Joan Gené, and Pere Llopart and Roc Gramona, in their first event as president and vice-president of CORPINNAT.
During the speeches, it was highlighted that the festival forms part of the Catalonia, World Region of Gastronomy 2025 project, and tribute was paid to the support of institutions such as INCAVI and the Generalitat de Catalunya for initiatives that promote the country through wine and cuisine.
Pere Llopart
“Those who have experienced it know: it’s not just a dinner. It’s an immersion in the territory, in good taste and in our values”, Pere Llopart remarked. Roc Gramona added that the festival “is a way of opening up CORPINNAT, making it accessible and showing that what makes us unique is, precisely, what we share: an absolute passion for what is authentic”.
This edition’s graphic identity is the work of Zoe Bofill, Johan Bello and Xavier Raventós, students at the Escola Arsenal. Combining green and pink, the poster conveys the freshness of the grapes, the joy of summer evenings and the artisanal gesture of hand harvesting.
A festival that has become one of the country’s great food and wine events and an ideal gift for a special night out this summer.
