The CORPINNAT Gastronomic Festival celebrates its fifth edition with another success in attendance and participation

September 5, 2025
5th Corpinnat Gastronomic Festival poster in a winery cloister
40 dinners, 1,637 attendees and almost €200,000 in turnover make the festival an unmissable event on the Catalan gastronomic calendar.


Sant Sadurní d’Anoia, 5 September 2025

The CORPINNAT Gastronomic Festival has brought its fifth edition to a close with a more than positive outcome: 1,637 people took part in the 40 dinners held over a month and a half, generating direct turnover of close to €200,000, with an average spend per diner of €117.55. This figure confirms the festival’s sustained growth and its consolidation as a major summer event in the Penedès. To this turnover must be added the indirect impact it leaves on the territory through overnight stays and other complementary activities.

This year, the CORPINNAT wineries were once again transformed into unique settings where signature cuisine and sparkling wines went hand in hand. Each dinner was a complete experience: a journey through the flavours and values of the territory, combining gastronomy, heritage and culture in an incomparable setting.

The celebration coincides with a special moment: Catalonia has been recognised as World Region of Gastronomy 2025. In this context, the festival wanted to do its bit by offering a showcase where outstanding cuisine and CORPINNAT sparkling wines come together to show the world the uniqueness of the Penedès.

With almost €200,000 in business volume and loyal, diverse participation, the festival has shown that joining forces has great potential and that, when cuisine and wine walk together, the result is much more than a dinner: it is an experience to remember.

Once again, CORPINNAT wishes to acknowledge the work and commitment of all the chefs, wineries and teams who made the festival possible. Without their passion and dedication, it would be unthinkable to bring haute cuisine to these unique and emblematic spaces of our territory.

Collage of dishes and venues from the 5th Corpinnat Gastronomic Festival